The Maple Brûlée Harbison Cheese Board

Jasper Hill Harbison with a crackling maple brûlée crust.

Introducing one of our favorite Vermont indulgences... THE MAPLE BRÛLÉE HARBISON CHEESE BOARD!

At the center is the celebrated Harbison cheese from Jasper Hill Farm - a soft-ripened, spruce-wrapped cheese known for its spoonable, custardy interior.

We finish the wheel with a delicate layer of Vermont maple sugar, then brûlée the top until it forms a crackling caramelized crust. Beneath it, the cheese becomes warm, molten, and impossibly rich — a perfect balance of savory creaminess and maple sweetness.

It’s a simple technique that transforms an already extraordinary cheese into a dramatic centerpiece for an intimate gathering, date night at home, or a cozy evening of grazing. It makes a great addition to our cheese and charcuterie boards for an additional indulgence.

Rooted in Vermont’s sugaring season, this maple-brûléed Harbison has become one of our favorite ways to celebrate the flavors of the region.

What's Included

Your Maple Brûlée Harbison board is thoughtfully styled with a seasonal selection of:

• Fresh and dried fruits
• Antipasti and savory accompaniments
• A pot of preserves
• Artisanal crackers (choice of standard, gluten-free, low carb/keto, or Matzo (Passover-Friendly))

Each board is finished with seasonal flowers and garnishes for a beautiful, abundant presentation.

Selections are hand-chosen at the time of your order to ensure the freshest and most beautiful ingredients available, so the exact assortment may vary slightly from what is pictured.