A limited-edition tasting of Vermont, created in celebration of Vermont Cheese Week.
Available for Friday, September 18 & Saturday, September 19 only. Order by Wednesday, September 16. Limited quantities available.
Five distinctive Vermont cheeses come together in this special tasting board, each paired with a thoughtfully chosen seasonal accompaniment designed to bring out something different in the cheese.
Taste first. Then graze.
Begin with the included tasting menu, which guides you through each cheese and its pairing. Then mix, match and graze as you like.
Around the tasting, we add seasonal fruits, nuts, pickles, preserves, herbs and flowers in the abundant, garden-inspired style of A Cultivated Living, with Sourdough Sea Salt crackers served alongside.
A Taste of Vermont
For this limited-edition board, we've selected five cheeses from Vermont makers we love, ranging in style, texture and flavor. Each is accompanied by a considered pairing featuring preserves, pickles and seasonal ingredients from some of our favorite Vermont producers and our own garden.
Your tasting menu reveals the cheeses, introduces the makers and guides you through the pairings and tasting order.
Serves 2